HACCP Food Safety Management System
We apply a certified Hazard Analysis and Critical Control Points (HACCP) food safety management system across all bottling and packaging operations, ensuring full traceability and consistent product quality.
Organic Certification
Our organic products are certified in accordance with EU Regulation 2018/848 and produced under strictly controlled conditions, respecting both the consumer and the environment.
FDA Food Facility Registration
Our facility is registered with the U.S. Food and Drug Administration (FDA), in accordance with FSMA food facility registration requirements.