Who we are

About Vagio Agrofarms

Vagio Agrofarms is a family business located in Agios Mamas, a village of Halkidiki. Dealing with family olive oil, starts many years ago, from the first few olive trees planted by the hands of our ancestors in our fertile land. The love for this fine fruit , passed from generation to generation and the production of extra virgin olive oil became a family tradition.

Wishing this gift of our fields to become known all over the world, we daily work with the same passion, the same values ​​and above all with respect to olive tree, the integral part of Halkidiki nature.

Our vision is, our passion,
to become your culinary delight.

Olea Kassandra

In Halkidiki, a land full of smells and colors, for centuries people worked in the cultivation of the fertile ground, in exchange for rich goods: thermal plants, fruits, vegetables and productive trees.

The biggest blessing of the land is the olive tree, gift of the goddess Athena to all humans. Tree of good, connected with regeneration and light. Symbol of peace and victory, a symbol of immortality and fertility.

Oil and olives its products, pleasure and beneficial habit to our table, the foundations of our daily diet.

Of admiration and love for the tree of good (olive tree), like our ancestors, we continue growing, with respect and care. From owned farming and from selected producers of the area , we collect the best, in order to share with you unique flavors and aromas of our land.

History of the Olive Tree

In Halkidiki, you dont only see its unique turquoise beaches. The silvery-green of the olive groves, dominating the landscape. The plain indicates that the olive is the main economic factor, not only in recent years.

The cultivation of the olive tree was known by the ancient inhabitants of the area yet. This also demonstrate the mills found in Olynthus, Kassandra and Sithonia, dating from the 3rd to the 6th century AD.

The residents knew the correct preparation of olive oil, without the olive pits since. There was certainly a historical period that they stopped growing to resume again around 1960 began establishing systematic groves of the area of Agios Mamas and then spread again in Halkidiki.

Today the production of olive oil and edible olives Chalkidiki is the main occupation of rural residents. The area now operate 28 mills, processing factories and dozens of edible olives.

Private Label & Bottling Solutions

We provide end-to-end bottling and private label services for premium olive oil and olive products. Combining expertise with strict quality standards, we support our partners in creating products that stand out in international markets.

Let’s build your brand together.

Standardization services

Our company also deals with the packaging of agricultural products, such as olive oil, olives, etc., on behalf of third parties.

Following HACCP standards and specifications for the safe storage of your products, we undertake their packaging, for both conventional and organic products, including organic olive oil and organic olives, certified by BIOHELLAS, an organic product inspection institute.

BIO HELLAS