Premium Extra Virgin Olive Oil – Single Variety “Chondroelia Halkidikis”
Crafted exclusively from the distinguished Chondroelia Halkidikis variety, our olive oil embodies the heritage, purity, and depth of character that define the terroir of Halkidiki.
Sourced from our family-owned estates, every stage of cultivation and production is carried out with uncompromising care and respect for the land.
Early Harvest
Handpicked at the earliest stage of ripeness, the olives offer heightened freshness, vibrant aromas, and naturally elevated phenolic content. This early harvest approach delivers a refined, vivid flavor profile and exceptional nutritional value.
Cold Extraction
Immediately after harvesting, the olives are processed at low temperatures (<27<C) to preserve the integrity of their delicate aromatic compounds. The result is an olive oil of superior freshness, complexity, and purity.
Fully Integrated Production
From the grove to the bottle, we maintain complete vertical integration.
Cultivation, harvesting, milling, filtration, and bottling are all performed under our direct supervision, ensuring consistency, traceability, and the highest quality standards.
Sensory Profile
- Fresh, green fruitiness
- Notes of olive leaf, green tomato, and early-season herbs
- Balanced bitterness with a clean, peppery finish
- Naturally bright, golden-green hue
Our Philosophy
Our mission is to create an olive oil that reflects the excellence of Halkidiki and the dedication of a family deeply connected to its land. Each bottle represents a commitment to authenticity, craftsmanship, and a premium taste experience that remains faithful to our roots.
